Gerda’s no-rise nut bread

If you happen to know a German, you likely know about out obsession with bread. Making this one feels like cheating though.

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Waffles! With yogurt and ground hazelnuts

Sunday is my baking day. Hence: Waffles! Quick and easy to make, plus a great way to use some leftover ingredients.

Cardamom-cinnamon-buns

Basically I will eat anything that contains cardamom. It reminds me of a cold-‘n-snowy trip through Sweden beyond the Arctic circle, coffee on a rooftop terrace in Morocco and crisp-clear mornings in NYC’s Bryant park.