What to do with all that celery? This!
I embarked on a series of experiments to cook with beans!
Eggplants are haunting me – no more!
With April weather in May, this warm and colorful soup can cheer things up at least a little bit.
Lemon sauce works basically with any kind of long & thin pasta — stemming from Italian cuisine, this combination with Japanese noodles is my new favorite though.
Sour+fruity pasta sauce, that is not based on tomatoes – and thus not too liquidy.
For those of you who like the combination of sweet and savory, this is for you!
This one is for the lazy, but hungry.
This bowl has many talents, ranging from a colorful salad to a hot dish.
On rainy and gray days, there’s hardly any food as comforting as cheesy risotto! And it’s easier made than you think.