Simple tomato soup

With April weather in May, this warm and colorful soup can cheer things up at least a little bit.

Buckwheat lemon noodles

Lemon sauce works basically with any kind of long & thin pasta — stemming from Italian cuisine, this combination with Japanese noodles is my new favorite though.

Risotto with peppers and fennel

On rainy and gray days, there’s hardly any food as comforting as cheesy risotto! And it’s easier made than you think.