On my trip to London, I camped out at Timberyard Cafe in Soho, where they had amazing foods. Among them: Toast with beet root hummus and avocado. Had to try it myself!
My aunt makes crazy marmelades and their best purpose is on top of some cheese!
Being German, I love bread. Pure, but also with things on top. For bread with something on top, our language has dozens of different words, depending where you are from. The topping can range from simple to elaborate things and this section is a dedication to that.