Corn salad

Craving something sweet-fatty-savory? Meet the doughnut of salads!


Japanese aubergine + salmon

Eggplants are haunting me – no more!

Simple tomato soup

With April weather in May, this warm and colorful soup can cheer things up at least a little bit.

Buckwheat lemon noodles

Lemon sauce works basically with any kind of long & thin pasta — stemming from Italian cuisine, this combination with Japanese noodles is my new favorite though.

Chickpea salad

I had this salad several times as a take away from my local supermarket, but figured it shouldn’t be too difficult to make it myself. Indeed, quickly made, cheap, delicious – and perfect to take away