Eggplants are haunting me – no more!
With April weather in May, this warm and colorful soup can cheer things up at least a little bit.
Lemon sauce works basically with any kind of long & thin pasta — stemming from Italian cuisine, this combination with Japanese noodles is my new favorite though.
This one is for the lazy, but hungry.
This bowl has many talents, ranging from a colorful salad to a hot dish.
I had this salad several times as a take away from my local supermarket, but figured it shouldn’t be too difficult to make it myself. Indeed, quickly made, cheap, delicious – and perfect to take away