Craving something sweet-fatty-savory? Meet the doughnut of salads!
I embarked on a series of experiments to cook with beans!
Spring. Is. Here. Foodwise: The first strawberries, the first asparagus – I couldn’t walk past them in the grocery store and had to eat devour it immediately.
This bowl has many talents, ranging from a colorful salad to a hot dish.
I had this salad several times as a take away from my local supermarket, but figured it shouldn’t be too difficult to make it myself. Indeed, quickly made, cheap, delicious – and perfect to take away